Value added
features: Baby Back Ribs are hand-trimmed. Then they are
placed into a cook-in-pouch with special sauce and slow
roasted until fork tender. Each pouch with ribs in sauce
weighs approximately two pounds and will serve about two to
three people. To heat: Remove carefully the top plastic film
by cutting along inner edge of tray. Remove cook-in-bag
containing ribs. Cut 4 small holes on one side of inner bag.
Place bag containing product into black tray or other
microwave-safe-dish (if black tray is used support with rigid
microwave surface). Cover and microwave on High for 7 minutes
or until heated through. Let stand 2 minutes, carve between
each rib and serve. Complete heating directions are on each
label.
