Burnett Fine Food products are found in more than 1,000 club and retail stores around the US, including Sam’s Club and Costco. We’re a custom house and work with each and every customer to create the exact recipe you want. Our chef shines at making food that your customers will love!
Our capabilities include co-packing products for both branded and bulk items that are used as part of a manufacturer’s end product. We also produce private label items for some of the largest retailers in the world. Our hand-prepared meals are fully-cooked without sacrificing on taste. Club and retail stores choose Burnett for our quality, consistency, and innovation.
Attention to detail and quality of meat is what sets us apart. We take the time to hand trim our meats of fat and cartilage. In fact, our pot roast received the prestigious National Cattlemen’s award for innovation and great flavor – partly because we use lean cuts of meat. Our facility also has a USDA inspector on site so our customers can be assured of safe processes.
We’ve been honing our craft since 1978. Our chef and production team have perfected the art of time and temperature in the cooking process for consistent texture and taste. After years of testing, we’ve learned the precise amount of vegetables to serve alongside each meat dish so the veggies are perfectly al dente.
At Burnett, we pride ourselves on being at the cutting edge of the packaged food industry. We were actually one of the first manufacturers to prepare meals with the sous vide cooking process. Our chef is constantly introducing new products that align with current and upcoming food trends so you can stock your shelves with interesting and tasty meals.
Contact us today for more information.