Sous Vide Cooking

If you are looking for food that is safe, consistent, and tastes amazing, then sous vide-cooked dishes are just what you need.

Sous vide cooking is where food is hermetically sealed and cooked at the perfect temperature for just the right amount of time. The result is food that is:

  • extremely safe because no one touches the food during the cooking process
  • absolutely delicious with all of the natural juices, seasoning, and flavors locked in the bag
  • cooked to perfection with maximum tenderness due to the “low & slow” cook

We’re talkin’ about perfectly cooked Cowboy Ribeyes, fall-off-the bone Lamb Shank, and Organic Spaghetti Squash that will have your customers coming back for more.

The Art of Cooking, Perfected

The safety, taste, and efficiency of sous vide cooking is hard to beat. We’ve honed our craft for 40+ years and specialize in making tasty, ready-to-eat meals with just the right amount of innovation. All your customers have to do is heat and eat.

  • Center-of-the-Plate Proteins
  • Entrees
  • Side Dishes
  • Desserts

Okay, let’s talk.