Chicken Cordon Bleu

$0.00

Tender chicken breast stuffed with smoked ham, Gruyere cheese and caramelized onions. The chicken is then perfectly cooked until golden brown and juicy. This traditional dish is served with a Chardonnay cream sauce.

Serving Suggestions

Serve this impressive dish with oven-roasted asparagus or roasted broccoli and cauliflower finished with shaved parmesan cheese. Pair with a crisp white wine such as Pinot Grigio.