Chicken Cordon Bleu
$0.00
Tender chicken breast stuffed with smoked ham, Gruyere cheese and caramelized onions. The chicken is then perfectly cooked until golden brown and juicy. This traditional dish is served with a Chardonnay cream sauce.
Serving Suggestions
Serve this impressive dish with oven-roasted asparagus or roasted broccoli and cauliflower finished with shaved parmesan cheese. Pair with a crisp white wine such as Pinot Grigio.