Chicken Cordon Bleu
Tender chicken breast stuffed with smoked ham, Gruyere cheese and caramelized onions. The chicken is then perfectly cooked until golden brown and juicy. This traditional dish is served with a Chardonnay cream sauce.
Serve this impressive dish with oven-roasted asparagus or roasted broccoli and cauliflower finished with shaved parmesan cheese. Pair with a crisp white wine such as Pinot Grigio.