Corned Beef & Cabbage

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Traditional corned beef and cabbage, with potatoes, carrots and onions. Expertly spiced corned beef is fork tender and accompanied by perfectly cooked vegetables. A hearty dish that’s a St. Patrick’s Day favorite but also delicious served year round!

Serving Suggestions

Serve this tasty corned beef with a dab of mustard and a crusty loaf of Irish soda bread with a slather of butter.