Fully Cooked Artichoke with Sriracha Aioli Dipping Sauce
Fully cooked and seasoned artichoke served with a perfectly spicy sriracha aioli dipping sauce.
If you’re not sure exactly how to eat this tasty vegetable, here are a few tips that will help:
- Pull off a leaf, dip it into the sauce, and slide the leaf between your teeth to taste the meat of the artichoke.
- Once the larger outer leaves are consumed, you will see a layer of thin, pale leaves with violet tips. These should be removed until you reach the fuzzy round underneath called the choke.
- Remove the furry choke with your knife and discard. What remains is the delicious and tender heart of the artichoke. Dip this into the sauce and enjoy this luscious delicacy.