Gochujang Chicken


Chicken breast and thigh meat in a Korean-inspired spicy and sweet fermented red chili sauce with ginger and soy.

Serving Suggestions

Serve with steamed rice, Korean cucumber salad and kimchi for a spicy and flavorful quick dinner.

Korean Style Cucumber Salad


  • 2 cups sliced cucumber
  • 1 Tbs soy sauce
  • 2 Tbs rice vinegar
  • 1 Tbs sugar
  • 1/2 tsp Korean red chili powder
  • 1/4 tsp toasted sesame seeds
  • 2 scallions, green portion , chopped


  1. Slice cucumbers into 1/8” thin slices.
  2. Combine soy sauce, rice wine vinegar and sugar in a bowl. Pour the mixture over the sliced cucumbers.
  3. Add 1/4 tsp chili powder and toasted sesame seeds. Add additional chili powder to taste.
  4. Add chopped green onions and mix again.
  5. Serve alongside gochujang chicken and steamed rice.