Greek Style Lamb Shanks


Greek style lamb with a rich tomato, lemon, cinnamon, herb sauce with roasted garlic and olive oil. This bone-in lamb dish is slow cooked to tender perfection.

Serving Suggestions

Serve with tangy lemon roasted potatoes and a fresh Greek chopped salad.


Greek Lemon Roasted Potatoes


  • ½ teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sweet paprika
  • 1 teaspoon rosemary
  • 4 large baking potatoes, peeled, washed, cut into wedges
  • 8 large garlic cloves, minced
  • 4 tbsp extra virgin olive oil
  • 1 lemon, juice of
  • 1 1/4 cup vegetable or chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 cup parsley leaves, roughly chopped


  1. Preheat oven to 400 degrees F.
  2. Place potato wedges in a large lightly-oiled baking dish and sprinkle with the sea salt, pepper and paprika. Toss potatoes together briefly to evenly distribute seasoning.
  3. In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
  4. Cover the baking dish with foil and place in the 400 degree F-heated oven for 35-40 minutes.
  5. Remove potatoes from oven, uncover and sprinkle Parmesan cheese. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and become golden brown and slightly crispy.
  6. Remove from oven. Garnish with fresh parsley before serving.

Greek Chopped Salad


  • 3 medium tomatoes, quartered
  • 2 tablespoons fresh oregano, minced
  • 2 tablespoons capers (with 3 tablespoons of the liquid),
  • 1 tablespoon sliced pickled peppers (with 1 tablespoon of the liquid)
  • 3 tablespoons olive oil, and salt and pepper
  • 2 tablespoons red vine vinegar
  • 1 cup watercress
  • 2 tablespoons sliced scallions
  • ½ cup pitted Greek olives.
  • 3 tablespoons crumbled feta cheese


  1. Combine in a medium bowl and allow to sit to have the flavors meld.
  2. Serve alongside Greek style lamb shank and roasted potatoes.