Spaghetti Squash with Plant Based Bolognese
Slow cooked spaghetti squash drizzled with extra virgin olive oil and served with a plant based Italian style bolognese sauce. Scrape the squash with a fork to make delicious long “spaghetti” strands that serve as a perfect substitute for pasta. Serve it paired with our savory plant-based bolognese for a healthy and nutritious vegan meal.
This delicious meal is so easy to make and done in 3 simple steps.