Blog
Celebrate National Sandwich Month In August
Sandwiches came about in the mid 18th century named after the 4th Earl of Sandwich (1718-1792), an English nobleman said to have eaten food in this form so as not to leave the gaming table. We invite you to celebrate National Sandwich Month with a wide variety of amazing deli...
How to Pair White Wine with Sous Vide Meats
There’s an age-old myth that says white wine and steak do not work well together. Wine and food pairings are subjective, right? If you prefer white wine over red for your Burnett Fine Foods brand of sous vide steak – indulge yourself. To compliment your sous vide steak, look...
Why Our Pastrami is Impossible to Pass By
When you think about pastrami, you are likely to imagine the classic rye bread sandwich. The smoky aroma coupled with a soft texture and a salty flavor of cured meat can make an average lunch an unforgettable experience. The reason why our pastrami is so appetizing is a special...
The Amazing Benefits of Sous Vide Cooking
With Sous Vide being mentioned everywhere these days, many people are curious about it and wondering "what is Sous Vide?" as well as "is Sous Vide better than traditional cooking methods?" We aim to provide answers to both questions, as well as to list the many benefits of Sous...