At Burnett Fine Foods, we believe each season offers something special—and that your menu should capture that freshness, flavor, and flair. With our broad offerings in club stores & retail and food service, plus chef-customization to match your needs, you get menus that are timely, tantalizing, and tailored.
Tastes of the Season (from Our Catalog)
While “seasonality” often brings to mind specific herbs, fruits, or vegetables, at Burnett we define seasonal by what we offer now as our current best-selling items so you can lean into what’s available, fresh, and delicious.
Here are some of the featured items:
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Chicken selections like juicy Cuban-Style Chicken with Mojo Sauce; savory Green Chile & Cheese Stuffed Chicken; tender Chicken Cordon Bleu: Creamy Parmesan Garlic Chicken; spicy Gochujang Chicken and more.
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Beef cuts and dishes including the buttery tender Cowboy Ribeye; flavorful Sesame Soy Beef Shortribs; succulent Beef Pot Roast with Gravy; and tasty German Style Braised Beef to name a few.
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Lamb offerings such as rich Greek Style Shanks; slow braised Herbes de Provence Lamb Shanks; decadent Chianti Lamb Shanks; tasty Irish Lamb Stew and other selections.
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Pork varieties, including succulent Porchetta; juicy Cuban Pork; and tender Pork Carnitas.
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Vegetables & sides like delicious Organic Spaghetti Squash; fresh Organic Ratatouille; hearty Cabbage, Potato, and Bacon Hash; flavorful Turmeric Ginger Chickpeas; roasted Brussels Sprouts; seasonal Winter Veggies and so much more.
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Deli Meats with several varieties of smoky Pastrami and tender sliced Roast Beef.
These offerings give you a wide palette: proteins across chicken, beef, pork, and lamb; a mix of comforting sides; vegetables with bold, seasonal flavors; plus deli-style options for sandwiches, soups, or build-your-own meals.
Chef-Customized Dishes: Where Your Vision Meets Our Expertise
What makes Burnett extra special is how we take those core ingredients and creations — and adapt them for you. Our culinary team works closely with you to ensure the food not only tastes great, but fits what you want, whether that’s for flavor, dietary restrictions, volume, style, or presentation.
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Custom Menu Design: If you want a meal that’s gluten-free, or want to incorporate more plant-based sides in your menu, our chefs can adjust.
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Scaling Up or Down: Whether you need a few dozen meals for a catered event, or thousands of servings for food service clients, we maintain consistency in taste, texture, and visual appeal.
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Diverse Dietary Options: We offer certified organic, vegetarian, halal, and gluten-free items. Need something special? We’ll build it.
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Flavor & Style Adaptability: Love smoky, spicy, savory, herbacious, or international influences? From Gochujang Chicken to Pomegranate-Fig sauces, there’s room for variety.
Why It Matters — Flavor, Freshness, and Timeliness
When you build your menu around real, quality items (like those listed above), you benefit in multiple ways:
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Peak Freshness & Flavor: Items currently offered are produced regularly and designed to taste their best using our sous-vide method of cooking.
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Reliability: So you can plan menus knowing products are available and built to spec.
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Relevance & Appeal: Diners recognize names like “Pot Roast,” “Porchetta,” “Butternut Squash,” “Loaded Mashed Potatoes” which feel comforting, current, and craveable.
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Customization with Scale: You’re not stuck with a one-size-fits-all meal; you can adjust for your audience, dietary needs, or aesthetic.
Getting Started: How to Use Our Current Line Up + Customization to Your Advantage
- Browse the catalogue to see what’s currently offered under Club/Retail and Food Service—including meats, sides, deli meats.
- Identify your menu needs: Are you aiming for comfort food? International flavors? Clean, organic options?
- Reach out early: Tell us your goals such as number of servings, dietary requirements, flavor profiles and our chefs will help you craft a menu that uses what’s already available, plus any customized additions.
- Be open to pairing: Mix and match proteins, sides, and styles to create seasonal combinations without reinventing the wheel.
At Burnett Fine Foods, seasonal variety isn’t just about what grows; it’s about what we cook, prepare, and deliver—right now. Combined with chef-customization, it’s how we help you keep your offerings fresh, exciting, and always right on time.
Want to see sample combinations built from our current lineup—or dive into holiday or seasonal specials? Happy to put something together for your audience or clientele. Contact Us today for more information.